Préparez un véritable festin pour vos compagnons survivants avec ce guide culinaire. Vous y trouverez de nombreuses recettes inspirées de la série culte, The Walking Dead. Rendant hommages aux personnages et aux scènes préférées des fans, ce manuel contient également des conseils de survie qui pourront vous sauver la vie en cas d'apocalypse. Des petits déjeuners copieux, en passant par des plats savoureux, des desserts délicieux et même des libations spirituelles, ces recettes vous permettront de vous nourrir si le monde devait basculer ou encore de préparer un dîner thématique.
Retrouvez les cadeaux addictifs de Carol, apprenez à préparer un ragoût de cerf à la Daryl Dixon et fêtez dignement vos victoires avec des cocktails, des liqueurs et autres boissons rafraîchissantes. Chaque chapitre contient des photographies de la série illustrant des plats comme : la crème au chocolat de Carl ; les barres Big Cat maison ; les spaghetti all'arabbiatta de Negan ; la citronnade d'Alexandria ; le poulet fermier rôti de la famille Greene ; les chaussons aux pommes de Maggie.
B>Just because the undead''s taste buds are atrophying doesn''t mean yours have to!/b>br>br>You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you''ve been running from all day. You hear a gurgling sound. Is it the undead? No-it''s your stomach.br>br>When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers'' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.br>br>The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It''s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.br>br>Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Trevor Paglen's art gives visual geography to hidden forces, relentlessly pursuing what he calls the 'unseeable and undocumentable' in contemporary society. Blending photography, installation, investigative journalism, and science, Paglen explores the clandestine activity of government and intelligence agencies, using high- grade equipment to document their movements and reveal their hidden inner workings. This book presents over three decades of Paglen's groundbreaking work, making visible the structures and technologies that impact our lives.
