Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local .
In this text, John Banville traces Prague's often tragic history, portrays the people who made it - the emperors and princes, geniuses and charlatans, heroes and scoundrels - and paints a portrait of Prague.
For 175, years the British have lived with the railway, and for a while it was a love affair - the grandeur of the Victorian heyday, the romance of 'Brief Encounter'. Then it turned sour - strikes, bad food, delays. This is the story of these railways: the real railway and the railway of our dreams.
Attempts to capture Sydney's character. This book features famous sights such as Bondi Beach, the Opera House, the Harbour Bridge and the Blue Mountains.